Many people would judge a pizza by its look, only to get disappointed that it is not as good as it seems. Whilst the quality of the toppings and the equal distribution matter, one aspect could actually make or break your pizza experience: the crust.
It does not matter what your toppings are or how they were spread out. If the crust is superior in quality and taste, then you are going to have a great pizza snack.
The Quality of the Bake Matters
When you judge a pizza by the way it was baked, you need to watch for some signs. After that, try a bite or two to see if it is as good as it looks.
Just like with the toppings, there are signs of quality that you could notice at first sight. A good pizza restaurant in Singapore aims to offer fresh and top quality crusts every time. Their pizza crusts are evenly baked, which means there are no deep brown spots on one side and light brown spots on the other. Evenly baked pizza crusts would have that even, appetising, golden brown appearance.
In addition, they should not serve pizzas with dark circles all over. Those dark spots indicate that the dough is no longer fresh.
Look for that crunchy outside and chewy inside that pizza lovers rave about. Only good-quality pizza crusts could give you that kind of experience. You cannot fake those results. Only pizza restaurants that use top quality flour in their recipes and spend a good amount of time hand tossing the crust could deliver such quality in terms of taste and texture. The issue of freshness is likewise a factor. If the crust was made and baked fresh, it is definitely good.
Once you find a pizza restaurant that impresses you and gives you that wonderful experience, stick to it. They must be following strict standards and you will end up enjoying the same goodness every time you crave for a slice.