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Important Food Safety Tips Every Food Business Must Observe

Chef at the kitchen

Chef at the kitchenFood safety is an important matter of concern that all restaurants must constantly address. Foodborne complications can arise at the slightest neglect for food safety standards. It is, therefore, important that food is kept safe and hygiene is observed in the kitchen. Here are some important food safety tips.

1. Cleanliness is prime

Cleanliness is the prime rule for keeping food safe. While some cleanliness requirements are tough to maintain, you must uphold some simple cleanliness practices at all times

As an example, when starting your own sandwich shop, customers would enjoy eating from your joint only if they are sure that you observe basic cleanliness. Regular hand cleaning, and cleaning after every change of tasks takes only 20 seconds with soap and warm water.

2. Clear dirty utensils and food residue

Dirty dishes and food residue can fast become a risk to the safety of food in your restaurant. Ensure that you clear food remains promptly. Make sure that you do not expose prepared food to dirty unwashed utensils. Maintain cleanliness on the food prep surfaces. Seal foodstuffs that need to be sealed.

3. Keep food chilled

Food spoilage not only leads to losses but can also cause deadly harm to your customers. Since most foods cannot stay in good condition for long after cooking, it is important that you refrigerate all foods to prevent the growth of harmful bacteria.

If protein foods and salads have lingered out of the freezer for more than two hours, discard them immediately. Food cost and food safety are not a match to bargain on.

Ensure that different food types remain separate and that you properly heat food at the right temperatures to kill bad germs and bacteria. It is also important to avoid egg recipes where eggs remain raw and undercooked. In addition, well-cooked fish and poultry meat should easily flake on a fork.

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